Chef and owner

Marc Boronat

Marc Boronat has built his career in some of the most demanding kitchens in Barcelona, Ibiza, Bordeaux and Mallorca. Trained alongside Fermí Puig, he has also worked at Lío Ibiza, Shanghai, Mr Kao and La Grande Maison de Bernard Magrez under Pierre Gagnaire. After his time in Mallorca, he came to Girona through Plaça del Vi 7 and later joined the new Cipresaia before bringing Partager, his most personal project, to life.

Co-owner

Maira

Maira is one of the people who gives Partager its meaning. Her sensitivity and natural warmth are part of the project’s essence. Her Peruvian roots and influence have left their mark on the restaurant’s personality and Marc’s cooking.